Products
Food Processing Blade
Food Blades and Meat Processing Knifes
If you eat it, Fengteli food processing knives probably cut it. From seafood to succotash, mushrooms to bananas, rib steaks to apples, pickles to poultry, a Fengteli blade was there, cutting, slicing, slitting, snipping, chopping and helping speed that food from harvest to table.
- Product Details
If you eat it, Fengteli food processing knives probably cut it. From seafood to succotash, mushrooms to bananas, rib steaks to apples, pickles to poultry, a Fengteli blade was there, cutting, slicing, slitting, snipping, chopping and helping speed that food from harvest to table. Walk through a meat packing plant or a poultry processing plant and you will find Fengteli machine blades used in a variety of processes. Industrial strength 420J2 ,301 Stainless ,440-A, 440-C and 410 stainless steels are laser cut, blanked, heat treated and precision ground to ensure a clean cut and meet stringent government standards. The reason is simple – you, as a professional, demand the best, since anything less may fail, wasting time and money. Utilizing decades of experience, in-house processes and a large inventory of in-stock stainless and specialty steels, Fengteli is the standard against which you measure all the others. No matter what type of blade your food processing facility uses – circular knives, straight knives, propeller blades or custom formed blades – Fengteli decades can make it. Fengteli gives the world’s food processing industry the edge it needs. Some of the more common blades we supply to food processors include:
o Poultry cutting blades
o Dicing blades
o Skinner blades
o Bowl choppers
o Derinder blades
o Meat grinder inserts
o Slicer blades
o Slitter blades
o Tooth knives
o Perforator knives
o Macerators
o Spiral ham knives
o Tenderizer knives
o Hand knives
